take the afternoon off and indulge in a long lunch.

Think three hours of fresh seafood, succulent meats and tasty sides on our beautiful jetty.  This 3 course banquet will be paired with some of our incredible new wines from Italy and Australia.

Sunday 27 March
12pm - 3pm

A crafted, 3 course banquet will be served on the jetty as you take in the dreamy views and relaxed coastal vibe.

View the menu for the day here.

Beverage Package:
We have selected some of the finest new wines from our list to pair to this feasting menu.

On arrival:
Little Creatures Pacific Ale, James Squire Ginger Beer, Cullen Dancing in the Sun Sauvignon Blanc/Semillon, Margaret River, WA, or Bandini Prosecco, Veneto, Italy

Entree: Monte Tondo Mito Soave, Soave, Italy

Mains: Pizzini ‘Nonna Gisella’ Sangiovese, King Valley, Victoria

Tickets on sale now

Tickets are $70 for 3 course feast +  optional $40 paired beverage package